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Fundamentals of regenerative agriculture
Regenerative agriculture focuses on restoring and improving soil health, fundamental basis for strong and resilient agricultural ecosystems.
This approach goes beyond minimizing damage; seeks to increase the natural fertility, capture carbon and promote biodiversity.
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Thus, long-term productive capacity is strengthened and contributes to the mitigation of climate change and the reduction of chemical inputs.
Restoration and improvement of soil health
Soil is the vital resource for any agricultural system, and its restoration involves recovering nutrients and structure.
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Regenerative practices encourage beneficial microorganisms that improve water retention and aeration, key to healthy crops.
This reduces erosion and increases the soil's ability to store carbon, helping environmental balance.
Key techniques: crop rotation, direct sowing and livestock integration
Crop rotation diversifies plants, preventing pests and improving soil fertility naturally.
Direct sowing prevents excessive tillage, maintaining the structure and avoiding the loss of moisture and nutrients.
Livestock integration provides organic matter and facilitates the recycling of nutrients, favoring a more closed and efficient agricultural system.
Environmental and climate impact
Regenerative agriculture plays a vital role in carbon capture, decreasing the concentration of greenhouse gases and helping to mitigate climate change.
Through sustainable practices, it promotes biodiversity in agricultural ecosystems, creating more resistant and balanced environments.
In addition, it reduces dependence on chemical inputs, promoting more sustainable and environmentally healthy agricultural systems.
Carbon capture and climate change mitigation
Soils treated with regenerative techniques store large amounts of carbon, helping to reduce atmospheric CO2.
Practices such as no-till and permanent vegetation cover improve this capacity, transforming agriculture into a tool to confront the climate crisis.
This capture results in lower emissions of polluting gases, helping to stabilize the global climate from the agricultural sector.
Promotion of biodiversity in agricultural ecosystems
Crop diversity and the use of native plants promote habitats for pollinators and beneficial organisms.
This balances agroecosystems, facilitating natural pest control and increasing productivity without damaging the environment.
Respect for biodiversity improves the resilience of the system to climate events and maintains soil health.
Reduction of chemical inputs and sustainability
Regenerative agriculture minimizes the use of pesticides and synthetic fertilizers, reducing soil and water pollution.
By strengthening natural processes, crops require fewer external inputs, lowering costs and environmental impacts.
This decline encourages sustainable production that protects human and ecosystem health in the long term.
Socioeconomic and nutritional benefits
Regenerative agriculture improves the ability of agricultural systems to withstand extreme weather events, increasing food security.
This practice generates more nutritious and sustainable foods, promoting human health and protecting natural resources for future generations.
In addition, it strengthens rural economies by reducing costs and promoting ethical and environmentally responsible practices.
Resilience to climate events and food security
Healthy, well-managed soils retain more water, allowing crops to withstand droughts and irregular rainfall more successfully.
This resilience is key to increasing food security, guaranteeing constant production in the face of increasingly frequent climate changes.
Crop diversification reduces risks and improves the economic stability of agricultural communities, making them less vulnerable.
Production of nutritious and sustainable foods
Foods grown with regenerative methods tend to have greater nutritional value, due to the healthy soil and biodiversity present.
This sustainable production protects the environment by avoiding excessive use of chemicals and promotes practices that maintain natural fertility.
Thus, a food system is created that nourishes people and the planet, ensuring long-term social and ecological well-being.
Regenerative agriculture as a global strategy
Regenerative agriculture emerges as one key strategy globally to conserve natural resources and promote environmental health.
This practice promotes responsible use of resources, guaranteeing the protection and restoration of the planet for future generations.
Conservation of the planet and responsible use of resources
Through sustainable methods, regenerative agriculture optimizes the use of water, soil and biodiversity, preventing their depletion.
The focus on the regeneration it allows maintaining balanced ecosystems, increasing productivity without damaging the environment.
Thus, it contributes to reducing the ecological footprint, promoting practices that respect natural cycles and mitigate climate change.
Contribution to the Sustainable Development Goals
Regenerative agriculture supports multiple international goals, including the eradication of hunger and the promotion of terrestrial life.
By strengthening environmental and socially just food systems, it drives compliance with the Sustainable Development Goals from the UN.
This model promotes equity, environmental protection and economic growth, being a fundamental piece for a sustainable and resilient future.
